Paleo Rice with Mixed Vegetables
Elevate your meal prep game with this vibrant and nutritious Paleo Rice with Mixed Vegetables recipe! Packed with colorful, nutrient-dense ingredients like riced cauliflower, carrots, bell peppers, zucchini, and red onion, this dish is a low-carb alternative to traditional rice and perfect for a clean-eating diet. Seasoned with fragrant garlic, paprika, and a splash of zesty lemon juice, this recipe strikes the perfect balance of fresh and flavorful. The vegetables are sautéed to tender perfection, creating a dish that's both satisfying and wholesome. Ready in just 30 minutes, it makes an excellent side dish or a light main course for those seeking Paleo-friendly, gluten-free, or vegetarian options. Garnished with freshly chopped parsley, this recipe is as delightful to the eyes as it is to the palate—your new go-to for healthy, quick meals!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 1 large Carrot
- 1 medium Bell pepper
- 1 small Zucchini
- 0.5 medium Red onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Remove the green leaves from the cauliflower and cut it into florets. Place the florets in a food processor and pulse until the cauliflower resembles rice-size granules. Be careful not to over-process.
Peel the carrot and chop it into small cubes. Chop the bell pepper, zucchini, and red onion into small, even-sized pieces. Mince the garlic.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped carrot, bell pepper, zucchini, and red onion to the skillet. Sauté for about 5-7 minutes until the vegetables are slightly tender.
Stir in the riced cauliflower, ensuring it is well mixed with the other vegetables. Season with salt, black pepper, and paprika. Continue to cook for another 5 minutes, stirring occasionally until the cauliflower is tender.
Once cooked, remove the skillet from the heat. Drizzle the lemon juice over the rice and mix well. Sprinkle with freshly chopped parsley before serving.
Serve hot as a side dish or a light main course. Enjoy your delicious and healthy Paleo Rice with Mixed Vegetables!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
