Nutrition Facts for Paleo rice cake with peanut butter and honey
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Paleo Rice Cake with Peanut Butter and Honey

Image of Paleo Rice Cake with Peanut Butter and Honey
Nutriscore Rating: 79/100

Treat yourself to a wholesome and naturally delicious snack with this Paleo Rice Cake with Peanut Butter and Honey recipe—perfect for breakfast, post-workout energy boosts, or a guilt-free treat. Crafted with paleo-friendly rice cakes, creamy almond butter, and a drizzle of raw honey, this recipe combines simple, nutrient-packed ingredients for a satisfying crunch. Topped with sliced bananas, chopped almonds, and a sprinkle of ground cinnamon, every bite is bursting with flavor and texture. Ready in just 10 minutes and completely no-cook, this quick and easy recipe is ideal for busy mornings or on-the-go fuel. Plus, its gluten-free and refined sugar-free profile makes it a healthier alternative to traditional snacks. Make this paleo-friendly favorite and enjoy a delicious, nutrient-rich energy boost!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 pieces Paleo-friendly rice cakes
  • 4 tablespoons Almond butter
  • 4 teaspoons Raw honey
  • 2 tablespoons Chopped almonds
  • 1 banana Sliced bananas
  • 0.5 teaspoon Ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Lay the rice cakes on a clean, flat surface.

2

Spread 1 tablespoon of almond butter evenly over each rice cake.

3

Drizzle 1 teaspoon of raw honey over the almond butter on each rice cake.

4

Sprinkle chopped almonds evenly over the top of the honey and almond butter on each rice cake.

5

Slice the banana thinly and distribute the slices evenly across the rice cakes.

6

Lightly dust each rice cake with a pinch of ground cinnamon for added flavor.

7

Serve immediately and enjoy a natural, energy-boosting snack or breakfast option.

Cooking Tip: Take your time with each step for the best results!
273
cal
7.6g
protein
25.8g
carbs
15.9g
fat

Nutrition Facts

1 serving (77.1g)
Calories
273
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 1.3 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 25.8 g 9%
Dietary Fiber 4.2 g 15%
Total Sugars 10.3 g
Protein 7.6 g 15%
Vitamin D 0.0 mcg 0%
Calcium 78 mg 6%
Iron 1.2 mg 7%
Potassium 338 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.4%%
10.9%%
51.7%%
Fat: 571 cal (51.7%%)
Protein: 120 cal (10.9%%)
Carbs: 412 cal (37.4%%)