Treat yourself to a wholesome and naturally delicious snack with this Paleo Rice Cake with Peanut Butter and Honey recipe—perfect for breakfast, post-workout energy boosts, or a guilt-free treat. Crafted with paleo-friendly rice cakes, creamy almond butter, and a drizzle of raw honey, this recipe combines simple, nutrient-packed ingredients for a satisfying crunch. Topped with sliced bananas, chopped almonds, and a sprinkle of ground cinnamon, every bite is bursting with flavor and texture. Ready in just 10 minutes and completely no-cook, this quick and easy recipe is ideal for busy mornings or on-the-go fuel. Plus, its gluten-free and refined sugar-free profile makes it a healthier alternative to traditional snacks. Make this paleo-friendly favorite and enjoy a delicious, nutrient-rich energy boost!
Lay the rice cakes on a clean, flat surface.
Spread 1 tablespoon of almond butter evenly over each rice cake.
Drizzle 1 teaspoon of raw honey over the almond butter on each rice cake.
Sprinkle chopped almonds evenly over the top of the honey and almond butter on each rice cake.
Slice the banana thinly and distribute the slices evenly across the rice cakes.
Lightly dust each rice cake with a pinch of ground cinnamon for added flavor.
Serve immediately and enjoy a natural, energy-boosting snack or breakfast option.
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 40.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.