Paleo Rhubarb Cake
Delightfully moist and naturally sweetened, this Paleo Rhubarb Cake is a wholesome dessert that's bursting with flavor and perfect for any occasion. Made with nutrient-rich almond and coconut flours, this gluten-free and grain-free treat incorporates the earthy tang of fresh rhubarb, balanced with the natural sweetness of honey and a touch of cinnamon spice. With just 15 minutes of prep time, this easy, one-bowl recipe is ideal for those following a paleo lifestyle or anyone looking for a guilt-free indulgence. Whether served as a mid-afternoon snack or a satisfying dessert, this cake is a delicious way to enjoy the seasonal charm of rhubarb while sticking to clean eating principles.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 4 large eggs
- 0.5 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1.5 cups rhubarb, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, baking soda, cinnamon, and salt until well combined.
In another bowl, whisk the eggs until frothy, then add the honey, melted coconut oil, and vanilla extract. Mix well until fully blended.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold the chopped rhubarb into the batter until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve the cake at room temperature as a delightful treat!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2218 mg | 96% | |
| Total Carbohydrate | 198.9 g | 72% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 115.1 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 891 mg | 69% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
