Indulge in a guilt-free version of your favorite restaurant fries with these Paleo Red Robin-Inspired Seasoned Fries! Made with wholesome sweet potatoes and coated in a perfectly balanced spice blend of paprika, garlic powder, onion powder, and a hint of cayenne, these oven-baked fries are irresistibly crispy and packed with flavor. This healthy twist on a classic side dish is not only paleo-friendly but also gluten-free, making it a great option for clean eating enthusiasts. With minimal prep time and a quick 30-minute bake, these seasoned fries are an easy yet satisfying addition to any meal or a stand-alone snack. Serve them warm and pair with your favorite dipping sauce for a restaurant-quality treat right at home!
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into 1/4 inch thick fries. Try to make them as uniform as possible for even cooking.
In a large mixing bowl, combine the cut sweet potatoes with olive oil. Toss until the fries are evenly coated.
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, sea salt, black pepper, and dried thyme.
Sprinkle the seasoning mixture over the oiled sweet potato fries. Toss again until all fries are evenly coated with the seasoning.
Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure not to overcrowd the fries so they bake evenly.
Bake in the preheated oven for 15 minutes. Remove the baking sheet from the oven and flip the fries over using a spatula.
Return to the oven and bake for an additional 15 minutes or until the fries are crispy and cooked through.
Remove from the oven and let them cool slightly before serving.
Serve warm as a snack or side dish, and enjoy your Paleo Red Robin-Inspired Seasoned Fries!
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 16.6 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.