Paleo Raspberry Vinaigrette
Brighten up your salads with this Paleo Raspberry Vinaigrette, a vibrant and nutritious dressing that's as wholesome as it is delicious. Made with fresh raspberries, extra-virgin olive oil, and apple cider vinegar, this all-natural recipe is free from processed ingredients and perfectly suited for paleo diets. A touch of honey and Dijon mustard balances the tartness of the raspberries, while lemon juice adds a refreshing zing. Ready in just 10 minutes, this homemade vinaigrette boasts a smooth and slightly thick texture that pairs beautifully with leafy greens, roasted vegetables, or even grilled protein. With its mix of antioxidant-rich ingredients and bold, fruity flavor, this paleo-approved raspberry vinaigrette is sure to become a staple in your kitchen. Make it extra silky by straining out raspberry seeds and enjoy the fresh, tangy taste in every serving!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 1 cup extra-virgin olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
1. Begin by rinsing the fresh raspberries under cold water and pat them dry with paper towels.
2. In a blender or food processor, combine the raspberries, extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice.
3. Blend the mixture on high speed until smooth and well-combined. The dressing should be vibrant and have a slightly thick consistency.
4. Once blended, taste the vinaigrette and season with sea salt and freshly ground black pepper to your liking.
5. If you prefer a smoother vinaigrette, strain the mixture through a fine-mesh sieve to remove the raspberry seeds.
6. Transfer the vinaigrette to a glass jar or bottle for storage. Shake well before each use.
7. Serve the Paleo Raspberry Vinaigrette over your favorite salads and enjoy.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.0 g | 308% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 40.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
