Paleo Raspberry Ice Cream
Indulge in the creamy, refreshing delight of Paleo Raspberry Ice Cream, a guilt-free dessert that's perfect for warm-weather cravings or any time you need a sweet treat. Made with fresh, vibrant raspberries, rich full-fat coconut milk, and naturally sweetened with raw honey, this dairy-free and refined sugar-free recipe is ideal for those following paleo or clean-eating lifestyles. Hints of vanilla, zesty lemon juice, and a touch of sea salt elevate the flavor profile to create a luscious, balanced sweetness you'll love. Simple to prepare in just 15 minutes before chilling and churning in your ice cream maker, this homemade Paleo Raspberry Ice Cream is a healthier alternative to store-bought options. Serve it in bowls or cones for an irresistible dessert sure to impress friends and family!
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 2 cans full-fat coconut milk
- 0.5 cup raw honey
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon sea salt
Instructions
In a blender, combine the fresh raspberries, full-fat coconut milk, raw honey, vanilla extract, fresh lemon juice, and sea salt.
Blend the mixture on high speed until smooth and creamy, ensuring that the raspberries are completely pureed.
Pour the raspberry mixture through a fine-mesh strainer into a large bowl to remove the seeds, pressing with a spatula to extract as much liquid as possible.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for an additional hour to firm up.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.1 g | 250% | |
| Saturated Fat | 171.4 g | 857% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 158.9 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
