Paleo Raspberry Dressing
Elevate your salads with the vibrant and tangy flavors of Paleo Raspberry Dressing—a delightful, nutrient-packed condiment that’s as easy to make as it is delicious! Featuring the natural sweetness of fresh raspberries, a hint of honey, and the zesty tang of apple cider vinegar and lemon juice, this dressing is perfect for anyone following a paleo or clean-eating lifestyle. Blended to creamy perfection with extra virgin olive oil, this wholesome recipe is free from refined sugars and artificial additives. Ready in just 10 minutes, it’s ideal for drizzling over leafy greens, roasted veggies, or grilled proteins. With its irresistible color and balanced flavor, this paleo-friendly raspberry dressing is bound to become your go-to for refreshing, health-conscious meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup fresh raspberries
- 0.25 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon sea salt
- 0.125 teaspoon freshly ground black pepper
Instructions
Place the fresh raspberries in a fine-mesh strainer over a bowl and use a spoon to press and extract the juice. Discard the seeds and set aside the raspberry juice.
In a blender, combine the raspberry juice, extra virgin olive oil, apple cider vinegar, honey, and fresh lemon juice.
Blend on medium speed until the mixture is well combined and smooth.
Add the sea salt and freshly ground black pepper to the mixture in the blender.
Blend again for a few seconds to integrate the salt and pepper into the dressing.
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Transfer the dressing to a jar or a bottle and store it in the refrigerator. Shake well before using.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 23.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
