Paleo Raspberry Cake
Indulge in the wholesome decadence of this Paleo Raspberry Cake, a naturally gluten-free and dairy-free dessert that’s bursting with bright, juicy raspberries and a hint of zesty lemon. Made with nutrient-rich almond flour and sweetened naturally with honey, this cake offers a moist, tender crumb that’s perfect for clean eating or paleo diets. The combination of simple, wholesome ingredients like coconut flour, vanilla extract, and melted coconut oil creates an irresistible flavor profile, while the fresh raspberries add pops of fruity sweetness in every bite. Ready in under an hour and easy to prepare, this guilt-free treat is perfect for brunch, celebrations, or an afternoon indulgence. Serve it plain or with a dollop of coconut whipped cream for a true paleo-friendly delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 1.5 cups fresh raspberries
- 1 teaspoon lemon zest
Instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, baking soda, and sea salt.
In another bowl, whisk together the eggs, honey, vanilla extract, and melted coconut oil until well combined.
Slowly pour the wet ingredients into the dry ingredients and mix until smooth.
Gently fold in the fresh raspberries and lemon zest, being careful not to crush the raspberries too much.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your Paleo Raspberry Cake!
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 114.6 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 583 mg | 45% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
