Paleo Ras Malai
Indulge in a guilt-free version of the classic Indian dessert with this Paleo Ras Malai recipe, crafted to be both nourishing and delicious. This dairy-free alternative features nutty almond flour and creamy coconut milk, perfectly complemented by the exotic flavors of cardamom and saffron. Sweetened naturally with honey and simmered in almond milk, each tender disc soaks in the rich, aromatic syrup, creating a dessert that's as decadent as it is health-conscious. Garnished with crunchy pistachios and almonds, this paleo-friendly treat is perfect for anyone following grain-free or gluten-free diets. With simple ingredients and easy-to-follow steps, this dessert is a show-stopping addition to any gathering—serve it chilled and enjoy the harmonious blend of textures and flavors.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 3 tablespoons Arrowroot powder
- 2 cups Coconut milk
- 2 cups Almond milk
- 0.5 cup Honey
- 1 teaspoon Cardamom powder
- 0.25 teaspoon Saffron strands
- 2 tablespoons Pistachios, chopped
- 2 tablespoons Almonds, sliced
- 1 tablespoon Lemon juice
- 4 cups Water
Instructions
In a mixing bowl, combine almond flour and arrowroot powder.
Add coconut milk a little at a time, mixing until a dough forms.
Shape the dough into small, flat discs. Set them aside.
In a large pot, bring 4 cups of water to a boil.
Gently add the almond flour discs to the boiling water and cook for 5-6 minutes, allowing them to swell slightly.
Remove the discs from the water and let them cool in a bowl of cold water for a few minutes.
In a separate saucepan, combine almond milk, honey, and cardamom powder. Bring to a slow boil, stirring occasionally.
Add saffron strands to the almond milk mixture and let it simmer on low heat for 10 minutes.
Gently squeeze excess water from the almond discs and add them to the simmering almond milk.
Simmer for another 5-7 minutes, ensuring the flavors are absorbed by the discs.
Remove from heat and let cool slightly. Transfer to a serving dish.
Garnish with chopped pistachios and sliced almonds.
Refrigerate for at least an hour before serving to allow flavors to meld.
Serve chilled and enjoy your paleo Ras Malai.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 40.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 335 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
