Paleo Raisin Swirl Bread
Indulge in the warm, spiced decadence of Paleo Raisin Swirl Bread, a gluten-free and grain-free treat that's perfect for breakfast or snacking. Made with nutrient-rich almond and coconut flours, this flavorful bread is naturally sweetened with honey and packed with tender raisins and crunchy pecans swirled with aromatic cinnamon. With a moist, fluffy texture and a touch of apple cider vinegar for balance, it’s both wholesome and delicious. Simple to prepare with just 15 minutes of prep time, this paleo-friendly loaf bakes to perfection in under an hour. Serve it toasted with a dollop of almond butter or enjoy it as a satisfying slice on its own—perfect for paleo enthusiasts and anyone seeking healthier homemade baked goods!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 0.5 teaspoon salt
- 4 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons coconut oil
- 0.5 cup raisins
- 0.5 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, 1 teaspoon of cinnamon, and salt. Mix well.
In a separate bowl, whisk together the eggs, honey, vanilla extract, almond milk, apple cider vinegar, and coconut oil until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until fully combined and a batter forms.
In a small bowl, mix the remaining cinnamon with the raisins and pecans.
Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon-raisin mixture evenly over the batter.
Pour the remaining batter over the raisin mixture and smooth the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 15 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2837 mg | 123% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 98.2 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 909 mg | 70% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
