Paleo Raisin Roll
Soft, golden, and bursting with natural sweetness, these Paleo Raisin Rolls are the perfect guilt-free treat to satisfy your snack cravings or complement your morning coffee. Made with nutrient-dense almond and coconut flours, these rolls are gluten-free, grain-free, and refined sugar-free, embodying everything a paleo-friendly recipe should be. A medley of warm cinnamon, rich honey, tangy lemon zest, and wholesome raisins adds layers of flavor, while chopped walnuts lend a delightful crunch. Quick to prepare in just 15 minutes and baked to perfection within 25 minutes, this recipe is ideal for a weekend bake or meal prep routine. Whether enjoyed fresh out of the oven or stored for later, these rolls promise a naturally sweet indulgence that fits seamlessly into a healthy lifestyle.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 teaspoon cinnamon
- 3 large egg
- 0.25 cup honey
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 teaspoon lemon zest
- 0.5 cup walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, coconut flour, baking soda, sea salt, and cinnamon.
In a separate bowl, beat the eggs lightly, then add honey, melted coconut oil, and vanilla extract, mixing until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the raisins, lemon zest, and chopped walnuts.
Scoop the dough onto the prepared baking sheet, forming small rolls about the size of a golf ball, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your Paleo Raisin Rolls fresh, or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 268.9 g | 98% | |
| Dietary Fiber | 57.8 g | 206% | |
| Total Sugars | 168.1 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 676 mg | 52% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
