Paleo Raisin Bread Toast
Indulge in the wholesome goodness of Paleo Raisin Bread Toast, a grain-free and gluten-free twist on a breakfast classic. This recipe showcases nutrient-dense ingredients like almond flour, coconut flour, and sea salt, perfectly sweetened with honey and studded with juicy raisins for added natural sweetness. The inclusion of melted coconut oil and apple cider vinegar ensures a tender, moist crumb, while cinnamon adds a comforting touch of warmth. Quick to prepare and baked to perfection in just 35 minutes, this versatile bread is ideal for slicing, toasting, and serving with Paleo-friendly toppings like creamy almond butter or ripe avocado. Whether enjoyed as a hearty breakfast or a satisfying snack, Paleo Raisin Bread Toast is the ultimate guilt-free treat for your clean-eating lifestyle.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon sea salt
- 4 large eggs
- 2 tablespoons honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 0.5 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and sea salt. Mix well to ensure there are no clumps.
In another bowl, whisk together eggs, honey, melted coconut oil, vanilla extract, and apple cider vinegar until they are well blended.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold in the raisins, ensuring they are evenly distributed throughout the batter.
Transfer the batter to the lined loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice the bread into even pieces and toast as desired.
Serve your toasted bread warm with your favorite Paleo-compliant toppings, such as avocado or almond butter.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 96.1 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 606 mg | 47% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
