Paleo Raisin Bread Roll
Satisfy your cravings for wholesome comfort food with this delightfully soft and naturally sweet Paleo Raisin Bread Roll recipe! Perfectly suited for paleo diets, this recipe features nutrient-rich almond flour, a touch of coconut flour, and a hint of honey for a balanced sweetness that pairs beautifully with the warm notes of cinnamon. The addition of juicy raisins creates bursts of flavor, while almond milk and apple cider vinegar ensure a tender, moist texture. These gluten-free, dairy-free rolls are ready in just 40 minutes, from prep to bake, and make an excellent breakfast, snack, or side dish. With their golden-brown crust and irresistible aroma, these rolls are guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon sea salt
- 3 large eggs
- 3 tablespoons almond milk
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- 0.5 cup raisins
- 1 tablespoon, melted coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and sea salt.
In a separate bowl, whisk together the eggs, almond milk, honey, apple cider vinegar, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the raisins evenly throughout the dough.
Divide the dough into 8 equal portions and shape each into a roll.
Place the rolls on the prepared baking sheet, leaving space between each.
Bake for 20-25 minutes or until golden brown and firm to the touch.
Allow the rolls to cool on a wire rack before serving.
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 97.9 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 649 mg | 50% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
