Paleo Quick and Easy Stir Fry Beef
Elevate your weeknight dinner with this Paleo Quick and Easy Stir Fry Beef recipe, a delicious and wholesome meal that's packed with nutrient-rich ingredients and bold flavors. Tender beef sirloin is stir-fried to perfection alongside a colorful mix of broccoli, red bell pepper, and carrots, bringing vibrant textures to every bite. Seasoned with garlic, fresh ginger, coconut aminos, and a hint of chili flakes, this dish offers a savory, slightly spicy kick that's paleo-friendly and gluten-free. Ready in just 25 minutes, this simple yet satisfying stir fry is cooked in coconut oil for a healthy twist and finished with chopped green onions for added freshness. Whether you're following a paleo diet or just craving a nutritious, quick family meal, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 500 grams beef sirloin, sliced thin
- 2 tablespoons coconut oil
- 1 medium red bell pepper, sliced
- 2 cups broccoli florets
- 1 large carrot, julienned
- 3 stalks green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Begin by prepping all the ingredients. Thinly slice the beef sirloin, slice the red bell pepper, chop the green onions, julienne the carrot, mince the garlic, and grate the ginger.
In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat.
Add the sliced beef to the skillet, seasoning with sea salt and black pepper. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked through. Transfer the beef to a plate and set aside.
In the same skillet, add the remaining tablespoon of coconut oil. Add garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add the broccoli florets, bell pepper, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables become tender-crisp.
Return the beef to the skillet, along with any juices. Add coconut aminos, sesame oil, and red chili flakes. Stir everything together and cook for another 2 minutes until the beef is cooked through and well-coated with the sauce.
Finish by sprinkling the chopped green onions over the stir fry.
Serve immediately, enjoying the stir fry hot as a paleo-friendly, flavorful meal.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
