Nutrition Facts for Paleo pumpkin spice latte
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Paleo Pumpkin Spice Latte

Image of Paleo Pumpkin Spice Latte
Nutriscore Rating: 68/100

Warm up your mornings with this cozy, health-conscious Paleo Pumpkin Spice Latte—a dairy-free and refined sugar-free twist on the beloved fall favorite. Made with unsweetened almond milk, real pumpkin puree, and a touch of pure maple syrup, this latte brings seasonal flavors to life without compromising your Paleo lifestyle. Infused with aromatic pumpkin pie spice and a hint of vanilla, it's blended for a creamy, frothy finish and topped with velvety coconut cream for an indulgent yet wholesome treat. Perfect for coffee lovers seeking a clean alternative, this easy recipe takes just 10 minutes to prepare and delivers a single serving of autumnal bliss. Whether you enjoy it as a satisfying morning ritual or a cozy afternoon pick-me-up, this pumpkin spice latte is a seasonal delight that’s both nourishing and delicious.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup unsweetened almond milk
  • 2 tablespoons pumpkin puree
  • 0.5 cup brewed coffee (or espresso)
  • 1 tablespoon pure maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon pumpkin pie spice
  • 0.25 teaspoon ground cinnamon
  • 2 tablespoons coconut cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small saucepan, combine the almond milk and pumpkin puree. Heat over medium-low heat, stirring constantly, until warm and well combined.

2

While the milk mixture is heating, brew 1/2 cup of your preferred coffee or espresso.

3

Once the milk and pumpkin mixture is warm, blend it using an immersion blender or transfer it to a regular blender for a few seconds to froth the liquid.

4

Add the brewed coffee, maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon to the saucepan. Stir well to combine and heat until steaming.

5

Pour the latte into a mug, then top with a dollop of coconut cream.

6

Optionally, sprinkle with a pinch more pumpkin pie spice or cinnamon and serve immediately.

Cooking Tip: Take your time with each step for the best results!
206
cal
2.2g
protein
30.6g
carbs
8.3g
fat

Nutrition Facts

1 serving (437.7g)
Calories
206
% Daily Value*
Total Fat 8.3 g 11%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.4 g
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Total Carbohydrate 30.6 g 11%
Dietary Fiber 3.1 g 11%
Total Sugars 24.9 g
Protein 2.2 g 4%
Vitamin D 2.5 mcg 12%
Calcium 490 mg 38%
Iron 1.3 mg 7%
Potassium 229 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.5%%
3.9%%
36.6%%
Fat: 75 cal (36.6%%)
Protein: 8 cal (3.9%%)
Carbs: 122 cal (59.5%%)