Paleo Pumpkin Spice Cookies
Perfectly spiced and naturally sweetened, these Paleo Pumpkin Spice Cookies are the ultimate guilt-free treat for fall! Made with wholesome ingredients like almond flour, coconut sugar, and pure pumpkin puree, these soft and chewy cookies deliver all the cozy flavors of pumpkin pie without the grains or dairy. A touch of pumpkin pie spice brings warmth to every bite, while optional Paleo-friendly chocolate chips add a decadent twist. Ready in just 22 minutes from start to finish, this grain-free, gluten-free recipe is an effortless way to embrace seasonal baking. Whether you're following a Paleo diet or just craving a healthier dessert, these cookies are a must-try!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Pumpkin puree
- 0.5 cup Coconut sugar
- 0.25 cup Coconut oil (melted)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Pumpkin pie spice
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (Paleo-friendly, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, pumpkin pie spice, baking soda, and salt.
In a separate medium bowl, combine the pumpkin puree, coconut sugar, melted coconut oil, egg, and vanilla extract. Whisk until smooth and fully incorporated.
Pour the wet ingredients into the bowl of dry ingredients. Mix until a soft dough forms. If using, fold in the chocolate chips at this stage.
Scoop the dough using a tablespoon or a small cookie scoop and place evenly spaced on the prepared baking sheet. Gently flatten each cookie with the back of a spoon or your fingers, as they won't spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the cookies feel set to the touch.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 179.1 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 574 mg | 44% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
