Paleo Pumpkin Seed Bread
Elevate your baking game with this Paleo Pumpkin Seed Bread—a wholesome, gluten-free, and grain-free loaf that's packed with nutrient-rich ingredients like almond flour, arrowroot flour, and crunchy pumpkin seeds. Perfect for breakfast, snacks, or as a side for your favorite meals, this bread boasts a soft texture and subtly nutty flavor with a touch of natural sweetness from honey. The addition of apple cider vinegar ensures a tender crumb, while a sprinkle of pumpkin seeds on top offers an irresistible crunch. Ready in under an hour, this easy recipe is ideal for paleo dieters or anyone looking for a healthy, homemade bread option. Enjoy it toasted with a dollop of almond butter, or savor it as is for a satisfying treat!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups arrowroot flour
- 0.75 cups pumpkin seeds
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs
- 0.25 cups coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it with coconut oil.
In a large mixing bowl, combine the almond flour, arrowroot flour, pumpkin seeds, baking soda, and salt.
In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey until well combined and slightly frothy.
Pour the wet ingredients into the dry ingredients and stir until you have a thick batter.
Transfer the batter into the prepared loaf pan and spread it out evenly.
Sprinkle additional pumpkin seeds over the top of the bread if desired for a crunchy topping.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 21.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2676 mg | 116% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 24.3 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 501 mg | 39% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
