Paleo Pulled Pork Wrap
Elevate your mealtime with this Paleo Pulled Pork Wrap recipe—a flavor-packed and wholesome dish that's perfect for clean eating enthusiasts! Tender, slow-cooked pork shoulder is seasoned with a bold spice blend of smoked paprika, garlic, cayenne, and onion powder, then simmered in a tangy-sweet sauce made with coconut aminos, honey, and apple cider vinegar. Served in crisp romaine lettuce leaves and topped with fresh avocado slices, red onion, chopped cilantro, and a squeeze of lime, these wraps offer a perfect balance of smoky, savory, and zesty flavors. With just 15 minutes of prep and a slow cooker doing the hard work, this paleo-friendly recipe makes an ideal option for meal prep, family dinners, or a guilt-free handheld lunch.
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Recipe Information
Ingredients
- 3 pounds Pork shoulder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 0.25 cup Coconut aminos
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Olive oil
- 8 pieces Romaine lettuce leaves
- 0.5 pieces Red onion, thinly sliced
- 0.25 cup Cilantro, chopped
- 1 medium Avocado, sliced
- 0.5 pieces Lime wedges
Instructions
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, sea salt, black pepper, and cayenne pepper.
Rub the spice mixture evenly over the pork shoulder.
Place the spiced pork shoulder in a slow cooker.
In a separate bowl, combine coconut aminos, apple cider vinegar, honey, and olive oil.
Pour the sauce mixture over the pork in the slow cooker.
Cover the slow cooker and cook the pork on low for 8 hours, or until the meat is tender and easily shreds with a fork.
Once cooked, remove the pork and shred it using two forks.
Return the shredded pork to the slow cooker and mix it with the juices.
Serve the pulled pork in romaine lettuce leaves.
Top the wraps with sliced red onion, chopped cilantro, and avocado slices.
Squeeze lime juice over the wraps for added flavor.
Roll the lettuce leaves to form wraps and enjoy!
Nutrition Facts
Calories |
3520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1201 mg | 400% | |
| Sodium | 3230 mg | 140% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 51.1 g | ||
| Protein | 327.5 g | 655% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 6086 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
