Paleo Pulled Chicken
Savor the tender, flavorful goodness of Paleo Pulled Chicken, a wholesome and satisfying recipe designed for clean eating enthusiasts! This slow-cooked masterpiece features succulent chicken breasts coated in a smoky blend of smoked paprika, garlic powder, and onion powder, perfectly balanced with a tangy mix of coconut aminos, apple cider vinegar, and a touch of honey. After searing the chicken in coconut oil for a golden crust, the slow cooker transforms it into a juicy, fall-apart dish that’s rich in savory juices. Ideal for meal prep, this paleo-friendly recipe is versatile enough to star in lettuce wraps, salads, or alongside your favorite veggies. With minimal prep time and maximum flavor, Paleo Pulled Chicken is your go-to for healthy, hearty meals that delight the taste buds!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut aminos
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon coconut oil (for searing)
- 1 cup chicken broth
Instructions
Preheat your slow cooker to the low setting.
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture evenly over the chicken breasts.
In a large skillet, heat the coconut oil over medium-high heat. Once hot, sear the chicken breasts for about 3-4 minutes on each side, until browned.
Transfer the seared chicken to the slow cooker.
In a mixing bowl, whisk together the coconut aminos, apple cider vinegar, honey, and chicken broth.
Pour the liquid mixture over the chicken in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork.
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and toss with the juices to ensure it's well-coated and juicy.
Serve the pulled chicken warm. It can be used in lettuce wraps, salads, or simply with a side of vegetables.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 5727 mg | 249% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 42.1 g | ||
| Protein | 286.6 g | 573% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2751 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
