Paleo Protein-Packed Granola
Fuel your day with the irresistible crunch of Paleo Protein-Packed Granola, a nutritious powerhouse that combines wholesome flavors and high-protein ingredients for the perfect on-the-go snack or breakfast. Packed with nutrient-rich almonds, pecans, pumpkin seeds, sunflower seeds, and creamy coconut flakes, this granola is naturally sweetened with honey and infused with warm hints of cinnamon and vanilla. Paleo-friendly protein powder takes it to the next level, delivering an extra boost to keep you energized all day. With a prep time of just 10 minutes and baked to golden perfection in under half an hour, this granola is as easy to make as it is delicious. Enjoy it by the handful, sprinkled over smoothies, or paired with dairy-free yogurt for a hearty, gluten-free, and grain-free treat that fits seamlessly into your paleo lifestyle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Pecans
- 0.5 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 1 cup Coconut flakes
- 0.25 cup Chia seeds
- 0.25 cup Ground flaxseeds
- 0.5 cup Protein powder (paleo-friendly)
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almonds, pecans, pumpkin seeds, sunflower seeds, coconut flakes, chia seeds, ground flaxseeds, protein powder, cinnamon, and salt. Mix well.
In a small saucepan over low heat, melt the coconut oil and honey together until smooth, then stir in the vanilla extract.
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake for about 20 to 25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning.
Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, break the granola into clusters and store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
4528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.9 g | 459% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 70.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1844 mg | 80% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 80.9 g | 289% | |
| Total Sugars | 72.3 g | ||
| Protein | 191.4 g | 383% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1301 mg | 100% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 3332 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
