Elevate your appetizer game with this Paleo Prosciutto and Melon recipe, a perfect balance of sweet, salty, and savory flavors. Featuring ripe, juicy cantaloupe or honeydew melon wrapped in thin slices of delicate prosciutto, this dish is complemented by the aromatic freshness of basil and a drizzle of rich balsamic glaze. Ready in just 15 minutes with no cooking required, this recipe is an ideal choice for entertaining guests or enjoying a healthy, satisfying snack any time. Paleo-friendly and naturally gluten-free, it delivers gourmet appeal with minimal effort. Serve these elegant, bite-sized treats on a platter for a refreshing appetizer that's as beautiful as it is delicious!
1. Begin by cutting the melon in half. Scoop out the seeds using a spoon.
2. Slice each half of the melon into 6 wedges, totaling 12 wedges.
3. Carefully remove the rind from each melon wedge so you are left with just the flesh.
4. Take one slice of prosciutto and wrap it around the middle of each piece of melon. Ensure it is snug but not too tight to damage the melon piece.
5. Tuck a fresh basil leaf inside the wrapped prosciutto on each melon piece for additional flavor.
6. Arrange the prosciutto-wrapped melon wedges on a serving platter.
7. Drizzle balsamic glaze over each piece for added sweetness and presentation.
8. Serve immediately as a refreshing appetizer or light snack.
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 131.7 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 5154 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.