Paleo Premier Protein Pancakes
Looking for a delicious and nutritious breakfast that's Paleo-friendly and packed with protein? These Paleo Premier Protein Pancakes are a perfect way to start your morning! Made with almond and coconut flours, these pancakes are naturally gluten-free and low-carb, while the addition of a creamy Premier Protein shake (vanilla or chocolate) ensures a boost of protein in every bite. Flavored with vanilla extract and a touch of cinnamon, these pancakes are irresistibly fluffy and flavorful. Quick to prepare in just 25 minutes, they’re cooked to perfection using coconut oil or ghee for that golden-brown finish. Pair them with fresh berries, nuts, or a drizzle of honey for a wholesome and satisfying breakfast that's both indulgent and perfectly suited to your Paleo lifestyle.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 4 ounces Premier Protein shake (vanilla or chocolate flavor)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon powder
- 0.25 teaspoon salt
- 2 tablespoons coconut oil or ghee (for cooking)
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon powder, and salt. Whisk these dry ingredients together until well-mixed.
In a separate bowl, beat the eggs. Then, add the Premier Protein shake of your choice and vanilla extract to the eggs, mixing thoroughly.
Pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix to keep the pancakes fluffy.
Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or ghee to coat the surface.
Pour about 1/4 cup of pancake batter onto the hot skillet, cooking for about 2-3 minutes until bubbles form on the surface of the pancake, and the edges begin to set.
Flip the pancake gently and cook for another 2 minutes, until the opposite side is golden brown and cooked through.
Repeat the process with the remaining batter, adding more coconut oil or ghee to the skillet as needed.
Serve the pancakes warm with your favorite Paleo-friendly toppings such as fresh berries, nuts, or a drizzle of honey.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 5.7 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 342 mg | 26% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
