Paleo Power Waffle
Start your morning with a nutrient-packed Paleo Power Waffle, a wholesome and flavorful twist on traditional waffles. Crafted with almond flour, tapioca flour, ripe banana, and fragrant cinnamon, these waffles cater to gluten-free, dairy-free, and Paleo lifestyles without compromising on taste. The combination of eggs and coconut oil ensures a fluffy texture and a rich, satisfying bite, while the natural sweetness of banana adds a hint of indulgence. Ready in just 25 minutes, this breakfast recipe is quick, healthy, and perfect for busy mornings or weekend brunches. Serve warm with fresh fruit, crunchy nuts, or a drizzle of pure maple syrup for a perfectly balanced start to your day.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 tablespoon Tapioca flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 3 large Eggs
- 1 medium Ripe banana
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, salt, and cinnamon. Mix well and set aside.
In a separate bowl, mash the ripe banana until smooth. Add the eggs, vanilla extract, and melted coconut oil. Whisk the wet ingredients together until fully combined.
Pour the wet mixture into the dry ingredients, and stir until you have a smooth batter. Be cautious not to overmix.
Lightly grease the waffle iron with a small amount of coconut oil to prevent sticking.
Ladle the batter into the preheated waffle iron, using about 1/4 cup of batter per waffle, depending on the size of your waffle maker.
Cook the waffles for about 4-5 minutes, or until they are golden brown and peel away easily from the waffle iron.
Carefully remove the waffles and repeat the process with the remaining batter.
Serve warm, optionally topped with fresh fruit, nuts, or a drizzle of pure maple syrup.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 19.2 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 311 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
