Paleo Potato Shrimp Skillet
Elevate your weeknight dinners with this hearty and wholesome Paleo Potato Shrimp Skillet! This vibrant one-pan dish combines tender, golden-brown potato slices, succulent shrimp, and a medley of sautéed vegetables, all seasoned with warm spices like paprika and cumin for an explosion of flavor. Prepared in under 40 minutes, it’s a perfect choice for busy evenings while staying gluten-free, dairy-free, and paleo-friendly. Fresh cilantro and zesty lemon wedges bring a refreshing finishing touch to this flavorful meal, making it ideal for impressing family or guests. Simple to make yet full of bold flavors, this skillet recipe delivers the perfect balance of nutrition and indulgence in every bite!
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Recipe Information
Ingredients
- 3 medium-sized potatoes
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.5 teaspoons ground black pepper
- 0.25 cup fresh cilantro, chopped
- 1 lemon, cut into wedges
Instructions
Begin by washing and cutting the potatoes into thin slices, about 1/4 inch thick.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato slices in a single layer. Cook for about 10 minutes, flipping halfway through, until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion, red bell pepper, and minced garlic for about 5 minutes, or until the vegetables start to soften.
Add the shrimp to the skillet. Season with ground paprika, ground cumin, sea salt, and black pepper. Stir everything together and cook for 3-4 minutes, or until the shrimp turn pink and opaque.
Return the cooked potatoes to the skillet, mixing them with the shrimp and vegetables. Cook for an additional 2 minutes, allowing the flavors to meld together.
Remove the skillet from heat and sprinkle the chopped cilantro over the top.
Serve the Paleo Potato Shrimp Skillet with lemon wedges on the side for squeezing over the dish before enjoying.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2908 mg | 126% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 14.6 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4525 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
