Paleo Pork Wontons
Elevate your appetizer game with these flavorful **Paleo Pork Wontons**, a gluten-free and grain-free twist on the classic dish. Perfectly seasoned ground pork is infused with coconut aminos, fragrant ginger, garlic, and fresh cilantro for a vibrant filling. The wrappers are made from an easy-to-roll dough using a blend of arrowroot and almond flours, ensuring they’re both paleo-friendly and delightfully tender. Pan-fried to golden perfection in coconut oil, these wontons offer a satisfying crunch paired with juicy, savory interiors. Ready in under an hour, they’re ideal for dinner parties, cozy nights in, or even as a meal-prep option. Serve warm with a side of coconut aminos for dipping, and watch these wholesome bites disappear in no time!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 3 tablespoons Coconut aminos
- 1 teaspoon Grated ginger
- 2 cloves Minced garlic
- 2 tablespoons Chopped green onions
- 1 cup Arrowroot flour
- 1 cup Almond flour
- 1 Egg
- 6 tablespoons Water
- 0.5 teaspoon Salt
- 2 tablespoons Sesame oil
- 2 tablespoons Coconut oil
- 2 tablespoons Chopped cilantro
Instructions
In a large mixing bowl, combine ground pork, coconut aminos, grated ginger, minced garlic, green onions, and cilantro. Mix until well combined.
In another bowl, whisk together arrowroot flour, almond flour, salt, egg, and water to form a dough.
Roll the dough out on a flat surface sprinkled with arrowroot flour to avoid sticking, until it is thin but not breaking.
Cut the dough into roughly 3-inch squares, or use a cookie cutter for a round shape.
Place a small spoonful of the pork mixture onto each dough square or circle.
Fold the wrapper over the filling, and seal the edges by pinching firmly, or use a fork to crimp the edges.
Repeat until all filling is used.
In a large pan, heat coconut oil over medium-high heat.
Carefully add the wontons in batches, cooking for about 3 minutes on each side until golden brown and fully cooked through.
Remove the wontons and let them drain on a paper towel-lined plate.
Serve warm with an optional side of coconut aminos for dipping.
Nutrition Facts
Calories |
3434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.4 g | 263% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 244.9 g | 89% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 12.7 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 466 mg | 36% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
