Paleo Pork Shashlik
Savory, smoky, and perfectly charred, Paleo Pork Shashlik is a mouthwatering skewered treat that's both delicious and healthy. Featuring tender chunks of pork shoulder marinated in a vibrant blend of olive oil, lemon juice, paprika, cumin, oregano, and garlic, this recipe is designed to deliver bold flavors in every bite. Alternated with colorful bell peppers and sweet red onions, the skewers are grilled to perfection, creating a slightly caramelized exterior while keeping the pork juicy and flavorful. Ideal for paleo diets, this easy-to-make shashlik pairs wonderfully with fresh salads or cauliflower rice for a wholesome meal. Whether you're hosting a backyard barbecue or craving something satisfying, Paleo Pork Shashlik is a crowd-pleaser that celebrates the smoky charm of outdoor cooking.
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 large, minced garlic cloves
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon black pepper
- 1 teaspoon sea salt
- 1 large, cut into chunks red onion
- 2 medium, assorted colors, cut into chunks bell peppers
Instructions
Cut the pork shoulder into 1 1/2-inch cubes, ensuring they are evenly sized for uniform cooking.
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, oregano, black pepper, and sea salt.
Add the pork cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat a grill to medium-high heat. During preheating, remove the pork from the fridge to allow it to come to room temperature.
Thread the marinated pork cubes onto the skewers, alternating with chunks of red onion and bell peppers. Be sure not to pack the ingredients too tightly to allow even cooking.
Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the meat is thoroughly cooked and slightly charred on the edges.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Paleo Pork Shashlik hot with your choice of Paleo-friendly sides, such as a fresh salad or cauliflower rice.
Nutrition Facts
Calories |
2617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 3066 mg | 133% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 16.7 g | ||
| Protein | 220.5 g | 441% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4324 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
