Paleo Pork Gyros
Experience the perfect fusion of Mediterranean flavors and paleo-friendly ingredients with these Paleo Pork Gyros. Tender, juicy pork tenderloin is marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices like oregano, thyme, and cumin, then roasted to perfection for a deliciously crisp edge. Wrapped in fresh romaine lettuce leaves and topped with vibrant cucumber, red onion, and tomato, these gyros get an extra burst of flavor from a creamy coconut yogurt tzatziki sauce infused with mint and lemon zest. Ready in just an hour, this gluten-free and dairy-free recipe is a wholesome, satisfying meal for any occasion—ideal for meal prep or a light, low-carb dinner. Treat your taste buds to the irresistible combination of fresh, bold, and healthy flavors!
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 Garlic cloves, minced
- 1 teaspoon Oregano, dried
- 1 teaspoon Thyme, dried
- 1 teaspoon Cumin, ground
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 8 Romaine lettuce leaves
- 1 Cucumber, sliced
- 0.5 Red onion, sliced
- 1 Tomato, diced
- 0.25 cup Fresh parsley, chopped
- 0.5 cup Coconut yogurt
- 1 tablespoon Mint leaves, fresh, chopped
- 0.5 teaspoon Lemon zest
Instructions
Thinly slice the pork tenderloin into strips.
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, cumin, salt, and black pepper.
Add the sliced pork to the bowl with the marinade and mix well to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
Preheat your oven to 400°F (200°C).
Remove the marinated pork from the fridge. Spread the pork strips in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, until the pork is fully cooked and slightly crispy on the edges.
While the pork cooks, prepare the tzatziki sauce by mixing the coconut yogurt, chopped mint leaves, and lemon zest in a small bowl. Set aside.
Prepare the gyros by layering romaine lettuce leaves with slices of cucumber, red onion, diced tomato, and roasted pork.
Drizzle the tzatziki sauce over the top and sprinkle with fresh chopped parsley.
Serve the Paleo Pork Gyros immediately, allowing each person to wrap their own gyro with the lettuce leaves.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3977 mg | 173% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 18.8 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 298 mg | 23% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3544 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
