Paleo Poppy Seed Bread
Discover the perfect blend of nutty flavors with this Paleo Poppy Seed Bread, a gluten-free and grain-free delight ideal for health-conscious eaters. Made with almond and coconut flours, this bread is packed with wholesome ingredients like poppy seeds, honey, and a hint of bright lemon zest, creating a subtly sweet and fragrant loaf. The recipe is easy to follow, requiring just 15 minutes of prep time before baking to golden perfection in under 40 minutes. Moist, tender, and naturally sweetened, it’s a versatile option that can be enjoyed as a snack, breakfast, or paired with your favorite Paleo-friendly spread. Whether you're adhering to a Paleo diet or simply looking for a nourishing baked good, this poppy seed bread strikes the perfect balance of flavor and nutrition.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 3 tablespoons Poppy seeds
- 1 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 4 large Eggs
- 0.33 cup Honey
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 1 tablespoon Lemon zest
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easier removal.
In a large mixing bowl, combine the almond flour, coconut flour, poppy seeds, baking soda, and sea salt. Mix well to distribute the dry ingredients evenly.
In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients, mixing until well combined, ensuring there are no lumps.
Stir in the almond milk and lemon zest, mixing until the ingredients are fully incorporated into a thick batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Gently remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Serve the Paleo poppy seed bread at room temperature, either plain or with your favorite Paleo-friendly spread.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.2 g | 245% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2201 mg | 96% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 80.4 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1034 mg | 80% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
