Paleo Polenta Bread
Delightfully wholesome and naturally gluten-free, Paleo Polenta Bread is a flavorful, nutrient-rich twist on the classic loaf. Crafted with almond flour, coconut flour, and arrowroot starch, this recipe boasts a soft, slightly crumbly texture that's perfect for toasting or enjoying fresh. Sweetened with a touch of honey and bound together with eggs and creamy almond milk, this bread is ideal for anyone following a paleo-friendly diet or searching for healthy alternatives to traditional baked goods. It’s quick to prepare—ready in under an hour—and pairs beautifully with savory spreads or a drizzle of your favorite nut butter. Perfect for breakfast, a snack, or dinner sides, this delightful loaf is a crowd-pleaser that feels indulgent while staying light and wholesome!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Arrowroot starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 Eggs
- 0.5 cup Almond milk
- 2 tablespoons Honey
- 2 tablespoons Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, arrowroot starch, baking powder, and salt until well combined.
In a separate bowl, whisk the eggs, almond milk, honey, and melted coconut oil together until smooth.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve as desired, storing any leftovers in an airtight container.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 207.1 g | 75% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 51.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 647 mg | 50% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
