Nutrition Facts for Paleo plain omelette
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Paleo Plain Omelette

Image of Paleo Plain Omelette
Nutriscore Rating: 51/100

Elevate your breakfast game with a Paleo Plain Omelette that is simple, wholesome, and ready in just 10 minutes! This minimalist recipe focuses on clean eating, featuring just three ingredients—large eggs, coconut oil, and a pinch of salt. Whisked to perfection and cooked in nutrient-rich coconut oil, this fluffy omelette embodies healthy simplicity while adhering to Paleo principles. With no dairy or fillers, it’s an ideal option for a protein-packed meal that’s both gluten-free and paleo-friendly. Perfect for busy mornings, this quick and easy omelette can be enjoyed on its own or paired with fresh vegetables for a completely satisfying plate.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 3 pieces Large eggs
  • 1 tablespoon Coconut oil
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Crack the 3 large eggs into a mixing bowl. Add the salt and whisk gently until the yolks and whites are fully combined.

2

Heat a non-stick skillet over medium heat and add the coconut oil. Allow the oil to melt and coat the bottom of the pan.

3

Pour the beaten eggs into the skillet, ensuring they spread evenly across the surface.

4

Allow the eggs to cook without stirring for about 2-3 minutes, or until the edges begin to lift away from the pan.

5

Using a spatula, gently lift one edge of the omelette and fold it over itself to create a half-moon shape. Be careful not to break the omelette.

6

Continue cooking for an additional 1-2 minutes until the center is cooked to your desired consistency.

7

Slide the omelette onto a plate and serve immediately. Enjoy your Paleo Plain Omelette as is or with a side of fresh vegetables.

Cooking Tip: Take your time with each step for the best results!
327
cal
18.0g
protein
1.8g
carbs
28.7g
fat

Nutrition Facts

1 serving (164.8g)
Calories
327
% Daily Value*
Total Fat 28.7 g 37%
Saturated Fat 16.5 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 555 mg 185%
Sodium 695 mg 30%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 1.8 g
Protein 18.0 g 36%
Vitamin D 3.0 mcg 15%
Calcium 75 mg 6%
Iron 2.6 mg 15%
Potassium 207 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.1%%
21.4%%
76.5%%
Fat: 257 cal (76.5%%)
Protein: 72 cal (21.4%%)
Carbs: 7 cal (2.1%%)