Paleo Pizza Wrap
Discover a fresh twist on pizza with this flavorful and wholesome Paleo Pizza Wrap recipe! Perfect for those embracing a grain-free, gluten-free lifestyle, this easy-to-make meal features a trio of nutrient-packed flours—almond, tapioca, and coconut—to create a tender, foldable wrap that serves as the ideal base for your toppings. Layered with zesty tomato sauce, savory shredded chicken, vibrant bell peppers, and aromatic Italian seasoning, each bite is bursting with bold, pizza-inspired flavors. Finished off with fresh basil, black olives, and red onion, these wraps are baked to perfection and rolled into a satisfying handheld treat. Ready in just 30 minutes, this healthy, customizable recipe is great for a quick lunch or dinner, and delivers all the familiar pizza joy without compromising your Paleo lifestyle.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons olive oil
- 0.75 cup warm water
- 0.5 cup tomato sauce
- 1 cup cooked chicken breast, shredded
- 0.25 cup fresh basil leaves, torn
- 0.25 cup black olives, sliced
- 0.25 cup red onion, thinly sliced
- 0.5 cup bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Stir together until well mixed.
Add olive oil and gradually mix in the warm water while stirring with a spatula until a dough forms.
Divide the dough into 4 equal parts. Roll each part out between two sheets of parchment paper to form thin circles, about 6-7 inches in diameter.
Transfer the dough rounds to the prepared baking sheet and bake for 5 minutes to firm up the base.
Remove from the oven and spread about 2 tablespoons of tomato sauce evenly over each dough base.
Top with shredded chicken, basil leaves, black olives, red onion, and bell pepper.
Sprinkle with Italian seasoning for an added burst of flavor.
Return the wraps to the oven and bake for an additional 5 minutes, or until the edges are crisp and the toppings are heated through.
Remove from oven, let cool slightly, then carefully wrap each base into a burrito shape. Serve immediately and enjoy your delicious Paleo Pizza Wrap!
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 15.9 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
