Paleo Pistachio Tart
Indulge in the rich, nutty flavors of this Paleo Pistachio Tart, a refined dessert that’s both wholesome and vibrant. Made with nutrient-rich raw pistachios, almond flour, and naturally sweetened with honey and maple syrup, this gluten-free tart boasts a deliciously crisp crust and a creamy, pistachio-infused filling. Coconut cream and a hint of lemon juice bring a luscious, tangy balance, while chopped pistachios add the perfect pop of texture. Quick to prepare in just 20 minutes and elegantly garnished, this dessert is ideal for everything from dinner parties to indulgent treats. Paleo-friendly, dairy-free, and brimming with natural flavors, this pistachio tart is sure to satisfy your sweet tooth while keeping your health-conscious goals in check.
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Recipe Information
Ingredients
- 2 cups Raw pistachios
- 1 cup Almond flour
- 0.25 cup Coconut oil, melted
- 0.25 cup Honey
- 0.5 teaspoon Sea salt
- 1 cup Coconut cream
- 1 teaspoon Vanilla extract
- 0.25 cup Maple syrup
- 1 tablespoon Lemon juice
- 0.25 cup Chopped pistachios for garnish
Instructions
Preheat the oven to 350°F (175°C).
Place the raw pistachios in a food processor and blend until finely ground, being careful not to over-process into butter.
In a mixing bowl, combine the ground pistachios, almond flour, melted coconut oil, honey, and sea salt. Mix until the dough holds together.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan. Prick the bottom with a fork to prevent bubbling.
Bake the crust for 10-15 minutes, or until lightly golden brown. Let it cool completely.
To prepare the filling, blend 1 cup of raw pistachios in the food processor until very fine.
In a medium saucepan over medium heat, combine the pistachio powder, coconut cream, vanilla extract, maple syrup, and lemon juice. Stir continuously until the mixture thickens slightly, about 5 minutes.
Pour the pistachio filling into the cooled crust, smoothing out the top with a spatula.
Refrigerate the tart for at least 2 hours until set.
Before serving, garnish with chopped pistachios on top for added texture and flavor.
Slice and enjoy your homemade paleo pistachio tart!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 33.4 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
