Paleo Pistachio Muffins
Indulge guilt-free with these flavorful Paleo Pistachio Muffins, a healthy baked treat that's perfect for breakfast or snacking! Made with nutrient-rich almond flour, natural honey, and creamy coconut oil, these muffins are entirely gluten-free, dairy-free, and Paleo-approved. Chopped pistachios add a delightful crunch and nutty flavor, while hints of vanilla and a splash of apple cider vinegar bring balance and subtle zest to each bite. These muffins are prepped in just 15 minutes and baked to golden perfection in under half an hour, making them an easy yet impressive addition to your Paleo baking repertoire. Perfectly moist and subtly sweet, they’re finished with a sprinkle of pistachios on top for a visually irresistible touch. Whether you're looking for a wholesome snack or a crowd-pleasing brunch treat, these muffins deliver on taste, texture, and health-conscious ingredients.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup coconut oil, melted
- 0.5 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.25 cup unsweetened almond milk
- 0.75 cup pistachios, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.
In a large bowl, whisk together the almond flour, baking soda, and salt.
In a separate medium bowl, whisk the melted coconut oil, honey, eggs, vanilla extract, and apple cider vinegar until well combined.
Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
Gently stir in the unsweetened almond milk until the batter is smooth and well mixed.
Fold in the chopped pistachios, saving a little to sprinkle on top of the muffins.
Divide the batter evenly among the prepared muffin liners, filling each liner about two-thirds full.
Sprinkle the reserved chopped pistachios on top of the batter in each muffin cup.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Paleo Pistachio Muffins!
Nutrition Facts
Calories |
2875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2105 mg | 92% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 114.0 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 733 mg | 56% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
