Paleo Personal Pizza
Satisfy your pizza cravings while staying true to your paleo lifestyle with this delicious Paleo Personal Pizza recipe! Featuring a wholesome crust made with almond, tapioca, and coconut flours, this single-serving pizza is gluten-free, grain-free, and perfectly sized for one. Topped with vibrant pizza sauce, tender chicken breast, fresh vegetables, and flavorful seasonings like oregano and crushed red pepper flakes, this pizza is a nutritious twist on a classic favorite. Nutritional yeast adds a cheesy touch without dairy, making it ideal for paleo and dairy-free diets. Ready in just 30 minutes, this easy recipe is perfect for a quick lunch, dinner, or meal prep. Enjoy a healthier take on comfort food with this customizable pizza that's packed with freshness and flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup tapioca flour
- 2 tablespoons coconut flour
- 1 large egg
- 2 tablespoons olive oil
- 3 tablespoons water
- 0.5 teaspoon salt
- 0.25 cup pizza sauce
- 0.5 cup cooked chicken breast, sliced
- 0.25 cup bell pepper, sliced
- 0.25 cup red onion, thinly sliced
- 0.25 cup mushrooms, sliced
- 0.25 cup fresh basil leaves
- 2 tablespoons nutritional yeast
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine almond flour, tapioca flour, coconut flour, and salt.
Add the egg, olive oil, and water to the dry ingredients. Mix until a dough forms.
Transfer the dough to the prepared baking sheet. Using your hands, press it into an 8-inch round, keeping the thickness even throughout.
Bake the crust in the preheated oven for about 10 minutes, or until the edges start to turn golden.
Remove the crust from the oven, spread the pizza sauce over the top, leaving a small border around the edges.
Layer the toppings: evenly distribute the cooked chicken, bell pepper, red onion, mushrooms, and basil over the sauce.
Sprinkle nutritional yeast, dried oregano, and crushed red pepper flakes over the toppings.
Return the pizza to the oven and bake for another 5 minutes, until the vegetables are tender and heated through.
Remove from the oven, let it cool for a few minutes, slice, and enjoy your Paleo Personal Pizza!
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 14.9 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 310 mg | 24% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
