Paleo Peri Peri Chips
Elevate your snack game with these irresistible Paleo Peri Peri Chips! Made with nutrient-packed sweet potatoes and seasoned with a bold blend of smoked paprika, garlic powder, cayenne pepper, and a touch of zesty lemon juice, these oven-baked chips perfectly balance smoky, spicy, and tangy flavors. This gluten-free, dairy-free recipe is ideal for those following a paleo lifestyle, offering a healthier alternative to traditional chips without skimping on flavor. Finished with a garnish of fresh parsley, these crispy, golden chips are perfect as a side dish or a guilt-free snack. Ready in under 45 minutes, they're an easy, crowd-pleasing treat that will leave your taste buds dancing with delight!
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Recipe Information
Ingredients
- 4 medium Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into thin slices or wedges, about 1/4 inch thick for even cooking.
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create the peri peri seasoning.
Add the sweet potato slices to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.
Spread the seasoned sweet potato slices onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 15 minutes. Then, flip the sweet potatoes and bake for an additional 15 minutes or until they are golden brown and crispy.
Remove the chips from the oven and immediately drizzle with lemon juice and sprinkle with fresh parsley.
Serve hot as a side dish or a snack. Enjoy your spicy Paleo Peri Peri Chips!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 24.7 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
