Paleo Perfectly Roasted Root Vegetables
Elevate your side dish game with this vibrant and healthy recipe for Paleo Perfectly Roasted Root Vegetables! Packed with nutrient-rich sweet potatoes, carrots, parsnips, and beetroot, this easy-to-make dish features a medley of earthy flavors and crisp textures, perfectly seasoned with olive oil, fresh rosemary, thyme, and a touch of salt and pepper. Roasted to perfection in just 40 minutes, these caramelized veggies are not only paleo-friendly but also gluten-free, making them the ideal option for clean eating or a wholesome addition to your holiday table. Whether served alongside a main course or enjoyed on their own, these roasted root vegetables bring warmth, flavor, and nourishing goodness to any meal. A must-try recipe for anyone seeking delicious comfort food that's both healthy and satisfying!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 4 medium carrots
- 3 medium parsnips
- 2 medium beetroot
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
Instructions
Preheat your oven to 425°F (220°C).
Begin by washing and peeling the sweet potatoes, carrots, parsnips, and beetroot. Cut all the vegetables into similar-sized chunks, approximately 1-inch pieces, to ensure even cooking.
In a large mixing bowl, combine the cut vegetables with olive oil, salt, and black pepper. Toss until all the pieces are evenly coated in the seasoning.
Prepare a baking sheet by lining it with parchment paper or lightly greasing it with a bit of olive oil.
Spread the vegetables evenly across the prepared baking sheet in a single layer to promote even roasting.
Sprinkle the fresh rosemary and thyme evenly over the top of the vegetables for a fragrant aroma and added flavor.
Place the baking sheet in the preheated oven and roast the vegetables for approximately 35-40 minutes. Stir the vegetables halfway through the cooking time for even browning.
Check for doneness by poking the vegetables with a fork; they should be tender with a crisp edge.
Remove the baking sheet from the oven and let the vegetables rest for a few minutes before serving.
Transfer to a serving dish and enjoy your paleo perfectly roasted root vegetables hot!
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 3359 mg | 146% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 60.6 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2808 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
