Paleo Perfectly Roasted Red Skin Potatoes
Transform simple ingredients into a flavorful side dish with this Paleo Perfectly Roasted Red Skin Potatoes recipe! Featuring tender, crispy red skin potatoes tossed in extra-virgin olive oil, garlic powder, sea salt, and black pepper, this dish is elevated with a sprinkle of fresh rosemary for a fragrant, earthy finish. With just 15 minutes of prep and a hands-off roasting time of 40 minutes, these potatoes are perfect for weeknight dinners or holiday feasts. Not only is it gluten-free and Paleo-friendly, but the golden, crispy texture and savory, herbaceous flavor make it a surefire crowd-pleaser. Serve this versatile dish alongside your favorite Paleo mains for a wholesome, satisfying meal!
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Recipe Information
Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Wash and scrub the red skin potatoes thoroughly to remove any dirt, then pat them dry with a kitchen towel.
Cut the potatoes into even-sized pieces, approximately 1-inch cubes, to ensure even cooking.
In a large mixing bowl, combine the potatoes, extra-virgin olive oil, garlic powder, sea salt, and black pepper. Toss well until the potatoes are evenly coated with the olive oil and seasonings.
Spread the potatoes evenly on a large baking sheet in a single layer to ensure they roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast for about 30 minutes.
Remove the baking sheet from the oven, stir the potatoes around to ensure even browning, and sprinkle the fresh rosemary over the potatoes.
Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy.
Once done, remove from the oven and let them cool slightly before serving. Taste and adjust seasoning if needed.
Serve as a side dish with your favorite Paleo-friendly main course.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 11.0 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 4172 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
