Paleo Perfectly Roasted Red Potatoes
Elevate your side dish game with this Paleo Perfectly Roasted Red Potatoes recipe, a deliciously simple way to enjoy crispy, golden potatoes bursting with flavor. Featuring small red potatoes seasoned with a mouthwatering blend of garlic powder, onion powder, dried rosemary, thyme, and a touch of salt and pepper, this recipe delivers a perfect balance of earthy herbs and savory spices. Roasted to perfection in extra virgin olive oil, these potatoes boast irresistibly crisp edges and tender centers. Topped with fresh parsley for a vibrant finish, they’re the ideal Paleo-friendly accompaniment to any meal or a wholesome snack on their own. With just 15 minutes of prep and 30 minutes in the oven, this gluten-free, dairy-free recipe proves that delicious doesn’t have to be complicated. Serve them alongside your favorite protein or enjoy as a stand-alone treat that’s sure to impress!
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Recipe Information
Ingredients
- 2 pounds Small red potatoes
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and scrub the red potatoes thoroughly. Pat them dry with kitchen towels to remove excess moisture.
Cut each potato into quarters, or halves if they are very small, aiming for uniform size pieces for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Mix well to form a flavorful seasoning blend.
Add the potato pieces to the bowl and toss them until they are evenly coated with the olive oil and seasoning blend.
Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy around the edges.
Halfway through the cooking time, use a spatula to flip the potatoes to ensure even cooking and browning.
Once cooked, remove the potatoes from the oven and sprinkle with freshly chopped parsley for a fresh burst of flavor.
Serve hot as a delicious side dish or a Paleo-friendly snack.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 11.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 4265 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
