Nutrition Facts for Paleo perfectly roasted potatoes

Paleo Perfectly Roasted Potatoes

Image of Paleo Perfectly Roasted Potatoes
Nutriscore Rating: 80/100

Get ready to elevate your next meal with these Paleo Perfectly Roasted Potatoes! Featuring tender Yukon Gold potatoes roasted to golden perfection, this recipe is infused with a delightful blend of seasonings like garlic powder, paprika, and dried rosemary for an irresistible flavor profile. Tossed in heart-healthy extra virgin olive oil and baked until crispy on the outside yet fluffy on the inside, these potatoes are a paleo-friendly crowd-pleaser that's easy to make. Ready in under an hour, these roasted potatoes are gluten-free, dairy-free, and make the perfect side for a variety of dishes. Garnished with a sprinkle of fresh parsley, they're as beautiful as they are delicious. Whether you're meal prepping or hosting a dinner party, these roasted potatoes are a must-try!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pounds small Yukon Gold potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat the oven to 425°F (220°C).

2

Wash and dry the potatoes. Cut each potato into quarters, ensuring even sizes for uniform cooking.

3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, sea salt, and black pepper.

4

Add the quartered potatoes to the bowl and toss well to coat them evenly with the oil and spices.

5

Line a large baking sheet with parchment paper. This will help prevent sticking and ensure easy cleanup.

6

Spread the potatoes out evenly on the baking sheet, cut side down for maximum crispiness.

7

Roast in the preheated oven for 25 minutes. Then, using a spatula, flip the potatoes so that another cut side faces down.

8

Continue roasting for an additional 20 minutes, or until golden brown and crispy on the outside.

9

Remove from the oven and transfer the roasted potatoes to a serving dish.

10

Garnish with fresh parsley before serving to add a hint of flavor and color.

11

Serve immediately while hot and enjoy your Paleo Perfectly Roasted Potatoes.

Cooking Tip: Take your time with each step for the best results!
1091
cal
19.8g
protein
166.5g
carbs
43.5g
fat

Nutrition Facts

1 serving (974.4g)
Calories
1091
% Daily Value*
Total Fat 43.5 g 56%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2390 mg 104%
Total Carbohydrate 166.5 g 61%
Dietary Fiber 22.2 g 79%
Total Sugars 7.9 g
Protein 19.8 g 40%
Vitamin D 0.0 mcg 0%
Calcium 147 mg 11%
Iron 8.9 mg 49%
Potassium 4037 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.6%%
7.0%%
34.4%%
Fat: 391 cal (34.4%%)
Protein: 79 cal (7.0%%)
Carbs: 666 cal (58.6%%)