Get ready to elevate your next meal with these Paleo Perfectly Roasted Potatoes! Featuring tender Yukon Gold potatoes roasted to golden perfection, this recipe is infused with a delightful blend of seasonings like garlic powder, paprika, and dried rosemary for an irresistible flavor profile. Tossed in heart-healthy extra virgin olive oil and baked until crispy on the outside yet fluffy on the inside, these potatoes are a paleo-friendly crowd-pleaser that's easy to make. Ready in under an hour, these roasted potatoes are gluten-free, dairy-free, and make the perfect side for a variety of dishes. Garnished with a sprinkle of fresh parsley, they're as beautiful as they are delicious. Whether you're meal prepping or hosting a dinner party, these roasted potatoes are a must-try!
Preheat the oven to 425°F (220°C).
Wash and dry the potatoes. Cut each potato into quarters, ensuring even sizes for uniform cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, sea salt, and black pepper.
Add the quartered potatoes to the bowl and toss well to coat them evenly with the oil and spices.
Line a large baking sheet with parchment paper. This will help prevent sticking and ensure easy cleanup.
Spread the potatoes out evenly on the baking sheet, cut side down for maximum crispiness.
Roast in the preheated oven for 25 minutes. Then, using a spatula, flip the potatoes so that another cut side faces down.
Continue roasting for an additional 20 minutes, or until golden brown and crispy on the outside.
Remove from the oven and transfer the roasted potatoes to a serving dish.
Garnish with fresh parsley before serving to add a hint of flavor and color.
Serve immediately while hot and enjoy your Paleo Perfectly Roasted Potatoes.
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 166.5 g | 61% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 7.9 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4037 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.