Paleo Perfectly Roasted Baby Potatoes
Elevate your side dish game with these Paleo Perfectly Roasted Baby Potatoes, a mouthwatering recipe that combines crispy, golden-brown baby potatoes with aromatic fresh rosemary, smoky paprika, and a hint of garlic. This quick and easy dish takes just 10 minutes of prep and is roasted to perfection in under 30 minutes, making it a go-to choice for busy weeknight dinners or holiday feasts. Tossed in heart-healthy olive oil and seasoned with sea salt and black pepper, these roasted potatoes are not only paleo-friendly but also irresistibly flavorful. Serve them hot alongside grilled meats or roasted vegetables to create a wholesome, satisfying meal that’s sure to win hearts at the dinner table.
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes. Cut them in half to ensure even roasting. If some potatoes are larger, cut them into quarters to ensure all pieces are roughly the same size.
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Stir until combined.
Add the cut baby potatoes to the bowl with the oil and spice mixture. Toss well to ensure each potato piece is evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring there is space between each piece which helps in achieving crispiness.
Strip the rosemary leaves from the sprigs and finely chop them. Sprinkle the rosemary evenly over the potatoes for an aromatic flavor.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through cooking, until the potatoes are golden brown and crispy on the edges.
Remove from the oven and let cool for a few minutes before serving. Adjust seasoning with additional salt and pepper to taste, if necessary.
Serve hot as a side dish with your favorite Paleo mains, such as grilled meats or roasted vegetables.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
