Paleo Perfectly Pan-Fried Potatoes
Indulge in the crispy, golden-brown perfection of Paleo Perfectly Pan-Fried Potatoes, a simple yet flavorful side dish designed to elevate your mealtime. This recipe features wholesome, nutrient-rich ingredients, including tender potato cubes pan-fried in creamy coconut oil for a paleo-friendly twist. Seasoned with a balanced blend of sea salt, garlic powder, paprika, and freshly ground black pepper, each bite is bursting with irresistible flavor. The finishing touch? A sprinkle of fresh parsley to brighten the dish and add a pop of color. With a quick prep time of just 10 minutes and a mere 20 minutes to cook, these pan-fried potatoes are as easy to make as they are delicious. Perfect for those following a paleo lifestyle, they’re ideal as a side dish, snack, or even a comforting plate on their own. Give your skillet some love and try this ultimate crispy potato recipe today!
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Recipe Information
Ingredients
- 4 pieces Small to medium potatoes
- 3 tablespoons Coconut oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Start by washing the potatoes thoroughly to remove any dirt. Peel them if desired, but leaving the skin on can add a nice texture.
Cut the potatoes into small 1/2 inch cubes to ensure even cooking and a crispy exterior.
Heat a large non-stick skillet over medium heat and add the coconut oil. Allow the oil to melt and coat the pan evenly.
Add the cubed potatoes to the skillet in a single layer. Avoid overcrowding to ensure each piece cooks evenly and crisps up nicely.
Let the potatoes cook undisturbed for about 5 minutes, allowing a golden crust to form on one side.
Gently stir the potatoes using a spatula. Continue cooking for another 10-15 minutes, stirring occasionally to brown all sides.
Season the potatoes with sea salt, black pepper, garlic powder, and paprika. Stir well to make sure each potato piece is covered in the seasoning mix.
Once the potatoes are crisp and fork-tender, remove the skillet from heat.
Finish by sprinkling fresh parsley over the potatoes for a burst of color and flavor.
Serve immediately as a side dish or enjoy them as a hearty Paleo snack.
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 4.2 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
