Paleo Perfectly Grilled Ribeye Steak
Bring out the smoky perfection of high-quality ribeye steaks with this Paleo Perfectly Grilled Ribeye Steak recipe, a true feast for steak lovers who appreciate clean, wholesome flavors. Marinated in a luscious blend of olive oil, garlic, fresh rosemary, and thyme, these steaks are infused with aromatic herbs and spices for a tender and juicy bite. The grilling process locks in the natural flavors, giving each steak a mouthwatering charred crust while maintaining a rich, flavorful center. Whether you’re aiming for rare or well-done, the step-by-step guide ensures perfectly grilled results every time. Pair with vibrant roasted veggies or a crisp green salad to complete a Paleo-friendly meal that’s simple, satisfying, and nutrition-rich. Perfect for weekend cookouts or a weekday indulgence, this ribeye recipe is sure to be a hit! Keywords: Paleo ribeye steak, grilled steak recipe, ribeye marinade, Paleo dinner.
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Recipe Information
Ingredients
- 2 pieces ribeye steak
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
Instructions
Start by preparing the marinade for the ribeye steaks. Mince the garlic cloves and strip the leaves from the rosemary and thyme sprigs.
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, black pepper, and sea salt. Mix well to ensure the herbs and garlic are well distributed in the oil.
Place the ribeye steaks in a shallow dish or a large resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated on all sides.
Seal the dish with plastic wrap or close the bag, then refrigerate and let the steaks marinate for at least 45 minutes to 1 hour, turning occasionally to let the flavors infuse.
Preheat your grill to high heat. Allow it to reach a temperature of around 500°F (260°C).
Once the grill is preheated, remove the steaks from the marinade and shake off any excess. Let them sit at room temperature for about 10 minutes.
Place the steaks directly over the hot grill. Grill the ribeye steaks for approximately 3-5 minutes on each side, depending on your desired level of doneness (3 minutes for rare, 4 minutes for medium, and 5 minutes for well done).
Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare or adjust to your preference.
Remove the steaks from the grill and let them rest for about 5 minutes to allow juices to redistribute before serving.
Serve the Paleo Perfectly Grilled Ribeye Steak with a side of grilled vegetables or a fresh green salad for a complete Paleo meal.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 4076 mg | 177% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
