Paleo Penne Arrabbiata
Satisfy your craving for bold, spicy flavors with this irresistible Paleo Penne Arrabbiata—a health-conscious twist on the Italian classic! Made with grain-free almond flour penne, this recipe is perfect for those following a paleo lifestyle or seeking a gluten-free pasta alternative. The arrabbiata sauce, simmered to tangy perfection, combines crushed tomatoes, a dash of heat from red chili flakes, and the aromatic duo of garlic and olive oil. Fresh basil, parsley, and a sprinkle of zesty lemon zest add a vibrant, herbaceous finish to every bite. Ready in just 40 minutes, this wholesome and hearty dish serves as the ultimate weeknight dinner that's both nourishing and packed with flavor. Embrace the fiery simplicity of this paleo-friendly Penne Arrabbiata, and treat your taste buds to an unforgettable culinary adventure!
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Recipe Information
Ingredients
- 12 ounces Almond flour pasta (penne style)
- 2 tablespoons Olive oil
- 4 cloves Garlic
- 1 teaspoon Red chili flakes
- 28 ounces Crushed tomatoes
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh basil leaves
- 0.25 cup Fresh parsley
- 1 teaspoon Freshly grated lemon zest
Instructions
Bring a large pot of water to a boil and add a pinch of salt. Cook the almond flour penne according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the red chili flakes to the skillet, stirring continuously for about 30 seconds to release their aroma.
Pour in the crushed tomatoes and stir well. Season with sea salt and black pepper and bring the mixture to a simmer.
Allow the sauce to simmer, stirring occasionally, for about 15-20 minutes, or until it thickens slightly.
Once the sauce has thickened, add the cooked almond flour penne to the skillet and toss to coat the pasta evenly with the sauce.
Remove the skillet from the heat and stir in the fresh basil leaves and parsley.
Transfer the Paleo Penne Arrabbiata to serving plates and sprinkle with freshly grated lemon zest.
Serve hot, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 35.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 555 mg | 43% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
