Paleo Peanut Dipping Sauce
Indulge in the irresistible flavors of this Paleo Peanut Dipping Sauce, a creamy, nutty, and perfectly balanced condiment designed for Paleo enthusiasts. Despite its name, this recipe swaps traditional peanut butter for silky almond butter, making it both peanut-free and diet-friendly. Coconut aminos add a savory umami kick, lime juice and honey provide a zesty-sweet contrast, while grated ginger and garlic infuse the sauce with aromatic warmth. Finished with a touch of sesame oil and a dash of red chili flakes, this versatile sauce is perfect for pairing with veggie platters, grilled protein, or drizzling over Paleo-friendly dishes. Ready in just 10 minutes, it’s a delightful, allergen-friendly upgrade to your dipping game!
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Recipe Information
Ingredients
- 0.5 cup almond butter
- 0.25 cup coconut aminos
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 0.5 teaspoon red chili flakes
- 3 tablespoons water
Instructions
In a medium mixing bowl, combine the almond butter and coconut aminos. Stir well to create a smooth base.
Add the fresh lime juice and honey into the mixture, blending well until fully incorporated.
Stir in the grated ginger and minced garlic, making sure they are evenly distributed throughout the sauce.
Pour in the sesame oil and sprinkle in the red chili flakes. Mix thoroughly for a balanced flavor.
Gradually add the water, one tablespoon at a time, stirring continuously until the sauce reaches your desired consistency.
Taste the sauce and adjust seasoning if necessary by adding more lime juice for acidity, honey for sweetness, or red chili flakes for heat.
Transfer the dipping sauce to a serving dish and enjoy it with your favorite Paleo snacks or meals.
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 38.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
