Paleo Peanut Butter Waffles
Indulge in the nutty, wholesome flavors of Paleo Peanut Butter Waffles—perfectly fluffy and golden waffles crafted with nutrient-rich almond and coconut flours for a gluten-free treat. This recipe combines creamy peanut butter, natural honey, and velvety almond milk to create a batter that's packed with protein and naturally sweetened, making it ideal for a satisfying breakfast or brunch. Quick and easy to prepare in just 25 minutes, these waffles are free of refined sugars and fit seamlessly into paleo or clean-eating lifestyles. Top them with fresh fruit, an extra drizzle of honey, or a dollop of peanut butter for a crowd-pleasing plate that’s as nourishing as it is delicious. Whether you're starting your day or enjoying a weekend treat, these paleo waffles are bound to be a new favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Almond milk
- 0.5 cup Peanut butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium-sized bowl, mix together the almond flour, coconut flour, baking powder, and salt.
In a separate large bowl, whisk together the eggs, almond milk, peanut butter, honey, vanilla extract, and melted coconut oil until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth without lumps.
Lightly grease the waffle iron with a bit of coconut oil using a brush or paper towel.
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/3 to 1/2 cup, depending on the size of your waffle iron). Spread the batter evenly.
Close the waffle iron and cook according to the manufacturer's instructions, usually around 4-5 minutes, until the waffles are golden brown and cooked through.
Carefully remove the waffles from the waffle iron and keep them warm. Repeat the process with the remaining batter.
Serve the waffles warm with your choice of paleo-friendly toppings such as fresh fruit, more peanut butter, or a drizzle of honey.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 16.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 73.6 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 857 mg | 66% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
