Paleo Peanut Butter Toast with Banana
Elevate your breakfast game with this Paleo Peanut Butter Toast with Banana, a wholesome twist on a classic favorite that’s fully gluten-free and dairy-free! Built on golden-browned almond flour bread and slathered with creamy almond butter, this nutrient-packed recipe is perfect for paleo enthusiasts. Topped with naturally sweet banana slices, a sprinkle of warm cinnamon, and a delicate drizzle of honey, it’s a dreamy combination that balances flavor and health. With just 10 minutes from prep to plate, this easy-to-make toast is ideal for busy mornings or a quick snack. Keywords: paleo peanut butter toast, almond flour bread recipe, healthy banana toast, gluten-free breakfast ideas, paleo-friendly snacks.
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Recipe Information
Ingredients
- 2 slices Almond Flour Bread
- 3 tablespoons Almond Butter
- 1 teaspoon Coconut Oil
- 1 medium Banana
- 0.5 teaspoon Cinnamon
- 1 teaspoon Honey
Instructions
Preheat a non-stick skillet over medium heat and add 1 teaspoon of coconut oil.
Once the coconut oil has melted, place the slices of almond flour bread in the skillet.
Toast the slices for about 2-3 minutes on each side until they are golden brown and warmed through.
While the bread is toasting, peel and slice the banana into thin, even slices.
When the bread is nicely toasted, remove them from the skillet and spread 1.5 tablespoons of almond butter over each slice.
Arrange the banana slices over the almond butter on each piece of toast.
Sprinkle a light dusting of cinnamon over the banana slices on each toast.
Drizzle 0.5 teaspoon of honey over each toast for a touch of sweetness.
Serve immediately and enjoy a wholesome, paleo-friendly treat!
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 29.4 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
