Paleo Peach Crumble
Indulge in the wholesome flavors of summer with this Paleo Peach Crumble, a gluten-free and dairy-free twist on the classic dessert. Juicy, ripe peaches are infused with a hint of lemon juice, warm cinnamon, and nutmeg, then topped with a perfectly golden crumble made from almond flour, coconut flour, chopped pecans, and a touch of natural sweetness from honey. This healthier alternative is baked to perfection in just under an hour, offering a bubbling, fruity filling and a satisfyingly crunchy topping. Ideal for paleo diets or anyone seeking a guilt-free treat, this recipe is perfect served warm, perhaps with a scoop of dairy-free ice cream for the ultimate pairing. With its simple preparation and irresistible flavors, this Paleo Peach Crumble is bound to become your go-to summer dessert!
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Recipe Information
Ingredients
- 6 medium Peaches
- 2 tablespoons Lemon juice
- 1 tablespoon Arrowroot powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Chopped pecans
- 0.25 cup Coconut oil
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Peel the peaches and slice them into thin wedges, then place them in a large mixing bowl.
Add the lemon juice, arrowroot powder, ground cinnamon, and ground nutmeg to the peaches. Stir until the peaches are well coated.
Transfer the peach mixture into a 9-inch baking dish, spreading them evenly across the bottom of the dish.
In another bowl, combine the almond flour, coconut flour, and chopped pecans. Mix well.
Melt the coconut oil in a small saucepan or microwave-safe bowl, then add it to the dry ingredients along with the honey, vanilla extract, and salt.
Use a fork to stir and combine everything into a crumbly mixture.
Sprinkle the crumble topping evenly over the peach filling in the baking dish.
Place the dish in the preheated oven and bake for about 25 to 30 minutes, or until the topping is golden brown and the peach filling is bubbly.
Remove the crumble from the oven and allow it to cool for a few minutes before serving.
Serve warm, optionally with a scoop of coconut milk ice cream or your favorite dairy-free topping.
Nutrition Facts
Calories |
2171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 139.2 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2221 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
