Paleo Party Sausage Rolls
Ready to take your party snacks to the next level? These Paleo Party Sausage Rolls are the perfect blend of savory flavor and wholesome ingredients, designed with paleo and grain-free eaters in mind. Featuring a juicy ground pork filling seasoned with garlic, onion, and aromatic herbs like thyme and sage, these rolls pack delightful, herby goodness into every bite. The almond flour and tapioca-based pastry is rich, flaky, and buttery thanks to a touch of coconut oil and apple cider vinegar, wrapping the sausage mixture in a golden crust that's both gluten-free and delicious. Quick to assemble with just 20 minutes of prep time, these sausage rolls are brushed with an egg wash for a glossy finish and baked to perfection in under half an hour. Whether you're serving them as appetizers, party snacks, or paleo-friendly finger food, these delectable rolls are sure to impress guests and keep them coming back for seconds!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 0.5 cup, finely grated Onion
- 2 cloves, minced Garlic
- 1 teaspoon Dried thyme
- 1 teaspoon Dried sage
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Almond flour
- 0.5 cup Tapioca starch
- 0.25 cup, melted Coconut oil
- 3 large Egg
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground pork, grated onion, minced garlic, dried thyme, dried sage, salt, and black pepper. Mix well using a fork or your hands until fully incorporated.
In another bowl, mix almond flour and tapioca starch together. Then add the melted coconut oil, 2 of the eggs, and apple cider vinegar. Stir until a cohesive dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness using a rolling pin.
Cut the dough into rectangles about 4 inches wide by 6 inches long.
Place a small amount of the pork mixture along one edge of each rectangle, then roll the dough over the filling until the edges meet. Press the edges to seal.
Cut each roll into 2-inch pieces and place on the prepared baking sheet.
Beat the remaining egg and brush it over each sausage roll for a glossy finish.
Bake for 25 minutes or until the sausage is cooked through and the pastry is golden brown.
Allow to cool slightly before serving. Enjoy your Paleo Party Sausage Rolls!
Nutrition Facts
Calories |
3476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.6 g | 315% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 1796 mg | 78% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 14.7 g | ||
| Protein | 169.5 g | 339% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 583 mg | 45% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
