Paleo Parmesan Ranch Chicken
Dive into the irresistible flavors of Paleo Parmesan Ranch Chicken, a wholesome and gluten-free twist on a classic favorite! This recipe combines tender boneless chicken breasts with a crunchy, herb-infused coating made from almond flour and nutritional yeast—providing that cheesy, Parmesan-like goodness without dairy. Seasoned with a blend of dried parsley, garlic powder, dill, and onion powder, every bite bursts with ranch-inspired flavor. Quick to prepare and baked to golden perfection, this healthy dish is ideal for weeknight dinners or meal prep. Pair it with fresh salads or roasted veggies for a complete, Paleo-friendly meal that's sure to please everyone at the table! Perfect keywords: "Paleo chicken recipe," "gluten-free parmesan chicken," "healthy baked ranch chicken," "easy meal prep recipes."
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Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 1 cup almond flour
- 0.25 cup nutritional yeast
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breasts dry with paper towels to remove excess moisture.
In a shallow dish, combine almond flour, nutritional yeast, dried parsley, garlic powder, dried dill, onion powder, sea salt, and black pepper.
Brush each chicken breast with olive oil, ensuring both sides are coated.
Dredge each chicken breast in the almond flour mixture, pressing lightly to ensure an even coating.
Place the coated chicken breasts on the prepared baking sheet, spaced evenly.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. The internal temperature should reach 165°F (74°C).
Remove from the oven and let rest for 5 minutes before serving.
Serve with your favorite Paleo sides or a fresh salad.
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 3.6 g | ||
| Protein | 240.1 g | 480% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 337 mg | 26% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
