Paleo Pancakes
Start your day with a stack of these fluffy, nutrient-packed Paleo Pancakes that are as delicious as they are wholesome! Made with almond flour, ripe bananas, and a touch of cinnamon, these grain-free pancakes are naturally sweet and packed with protein. Quick and easy to whip up in just 25 minutes, they’re perfect for busy mornings or leisurely weekend breakfasts. The addition of vanilla extract and baking powder gives these pancakes a light, airy texture, while coconut oil adds a subtle richness when cooked to golden perfection. Serve them warm with fresh fruit, a drizzle of pure maple syrup, or a sprinkle of nuts for a breakfast that aligns with your Paleo lifestyle without compromising on flavor. These pancakes are gluten-free, dairy-free, and a nutritious alternative to traditional recipes that will satisfy every craving!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 large ripe bananas
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 2 tablespoons coconut oil or ghee (for cooking)
Instructions
In a large bowl, mash the bananas with a fork until smooth. You can also blend them in a food processor for a lump-free mixture.
Add the eggs to the mashed bananas and whisk together until fully combined.
Stir in the almond flour, baking powder, vanilla extract, cinnamon, and salt into the banana and egg mixture. Mix well until you have a smooth batter.
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of coconut oil or ghee.
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for about 2-3 minutes on one side, or until you see bubbles forming and the edges look set.
Carefully flip the pancakes with a spatula and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve the pancakes warm with your choice of toppings such as fresh fruit, nuts, or pure maple syrup.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 37.5 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 289 mg | 22% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
